À La Carte Italian Menu Sutton Coldfield 2026

Pane & Olive — Bread & Olives

• Pane della Casa V Price: £4.95

  Freshly baked homemade bread served with butter, balsamic and olive oil.

• Pane con Aglio V Price: £7.65

  Pizza based garlic bread, brushed with garlic oil.

• Pane con Formaggio V Price: £12.05

  Pizza base garlic bread with cheese.

• Pane con Aglio e Pomodoro V Price: £8.75

  Pizza base garlic bread with tomato sauce.

• Pane con Aglio Pomodoro e Mozzarella V Price: £10.95

  Pizza base garlic bread with tomato sauce and mozzarella cheese.

• Focaccia V Price: £7.65

  Flat bread with olive oil and rosemary.

• Olive Marinate V Price: £3.45

Starters

• Zuppa del Giorno V Price: £6.95

  Chef’s freshly prepared soup of the day, served with toasted bread.

• Bruschetta alla Romana V Price: £7.15

  Slices of homemade bread topped with freshly chopped vine tomatoes, garlic, and fragrant basil, finished with a drizzle of extra virgin olive oil and a sweet balsamic reduction.

• Formaggio alla Griglia V Price: £8.75

  Warm, lightly grilled goat’s cheese served on a crisp bed of peppery rocket. Accompanied by sweet dried figs and finished with a delicate honey drizzle.

• Capesante Thermidor Price: £13.50

  Pan-seared scallops prepared in a classic Thermidor sauce, with onion, brandy, and English mustard. Finished under the grill with freshly grated Parmesan cheese and golden breadcrumbs.

• Frittura Mista Price: £14.95

  A selection of tender baby calamari, whitebait and delicate tempura prawns, lightly crisped to perfection and served on top a bed of fresh mixed leaves, accompanied by a garlic mayonnaise.

• Calamari Fritti Price: £9.95

  Lightly fried tender baby calamari, served on a bed of fresh mixed salad with a delicate garlic mayonnaise.

• Gamberoni Piccanti Price: £13.75

  King prawns pan-fried in a white wine and garlic sauce with sun-dried tomatoes and a touch of chilli, served on a delicate bed of rice.

• Antipasto la Galleria Price: £17.95

  A traditional platter of Italian cured meats featuring Parma ham, Salami Napoli, Salami Milano, Bresaola, and Mortadella, served with fresh mozzarella, artichokes, sun-dried tomatoes, olives and homemade toasted bread. (Serves 2 people)

• Insalata Tricolore V Price: £11.95

  Sliced vine tomatoes, buffalo mozzarella, and ripe avocado, finished with fresh basil, extra virgin olive oil, and balsamic glaze.

• Avocado con Granchio Price: £10.95

  Fresh avocado, topped with delicate crab meat marinated in lemon and lime zest, parsley, and extra virgin olive oil. Served with a squeeze of fresh lemon juice and homemade toasted bread.

• Patè d’Anatra Price: £7.65

  Smooth duck liver paté served with a crispy mixed salad and warm homemade toasted bread.

• Polpette della Nonna Price: £9.75

  Homemade meatballs slowly simmered in a rich, traditional tomato sauce, served with warm, toasted bread for dipping.

• Burrata Pugliese Price: £11.95

  Creamy burrata cheese paired with dried figs and delicate Parma ham, finished with fresh rocket, basil, extra virgin olive oil and a drizzle of balsamic reduction.

• Bresaola & Bufala Price: £13.95

  Delicate slices of Italian bresaola served with buffalo mozzarella, fresh rocket and cherry tomatoes, finished with extra virgin olive oil and a balsamic reduction.

• Soute di Cozze Price: £10.95

  Scottish mussels gently simmered in a fragrant lemon, tomato and garlic sauce with olive oil, parsley, white wine and a hint of chilli, served with freshly baked homemade bread.

• Carpaccio di Polpo Price: £10.95

  Thinly sliced cooked octopus served with fresh rocket salad, dressed with lemon juice and aged Modena balsamic glaze.

• Gnocchi al Dolcelatte V Price: £9.95

  Soft potato dumplings tossed with tender spinach in a rich, velvety Dolcelatte cream sauce.

• Gamberoni della Casa Price: £12.55

  King prawns panfried with roasted garlic, butter, white wine and extra virgin olive oil, infused with chilli and parsley, then finished with a hint of lemon.

Pasta

• Tagliatelle alla Bolognese Price: £16.35

  Fresh egg pasta gently coated in a traditional, slow-simmered homemade Bolognese beef ragù, prepared to an authentic recipe for deep, rich flavour and comforting elegance.

• Penne all’Arrabbiata V Price: £13.55

  Penne pasta tossed in a vibrant, spicy San Marzano tomato sauce, infused with garlic and a hint of red chilli and fresh parsley.

  Add Chicken Price: £17.55
• Spaghetti alla Carbonara Price: £17.95

  Spaghetti pasta tossed with crisp guanciale in a silky emulsion of free-range egg yolk and aged Pecorino Romano, finished with freshly cracked black pepper for an authentic Roman classic.

• Penne al Salmone Price: £16.95

  Penne pasta tossed with smoked salmon in a delicate creamy sauce, well balanced finished with a touch of tomato.

• Lasagna Price: £17.55

  Layers of fresh egg pasta sheets, slow-cooked homemade Bolognese beef ragù, creamy béchamel sauce, mozzarella and Parmesan cheese, baked to golden perfection for a rich and comforting classic.

• Spaghetti con Polpette Price: £17.55

  Spaghetti served with our homemade meatballs, slowly simmered in a rich, traditional Italian tomato sauce and finished with basil oil.

• Tagliatelle ai Funghi di Bosco V Price: £15.95

  Fresh egg tagliatelle tossed with a selection of wild mushrooms in a velvety cream sauce, finished with a drizzle of extra virgin olive oil for an earthy and aromatic experience.

• Mezze Maniche alla Norcina Price: £16.95

  Short tube pasta tossed with mushrooms and Tuscan sausage in a rich, creamy Parmesan sauce, finished to perfection for a deeply satisfying and elegant dish.

• Spaghettone alle Vongole Price: £19.95

  Spaghettone pasta cooked with clams, cherry tomatoes, garlic and a splash of white wine, finished with fresh rocket and a hint of chilli.

• Mezze Maniche all’Amatriciana Price: £17.95

  Short tube pasta gently tossed in a rich tomato sauce with onion, crispy guanciale and aged Pecorino Romano cheese, finished to perfection for a bold and authentic Roman classic.

• Spaghetti al Sapore di Mare Price: £19.75

  Spaghetti pasta cooked with mussels, clams, baby calamari and prawns in a delicate, lightly spiced tomato sauce, finished with a touch of chilli and a drizzle of extra virgin olive oil for a fragrant, elegant seafood creation.

• Ravioloni di Bufala e Spinaci V Price: £15.35

  Fresh egg ravioli filled with creamy buffalo mozzarella cheese and spinach, served in a rich tomato and basil sauce, finished with a drizzle of extra virgin olive oil for a perfectly balanced and elegant dish.

• Tortelloni ai Porcini V Price: £16.50

  Fresh egg tortelloni filled with aromatic porcini mushrooms, gently coated in a silky truffle cream sauce.

• Spaghettone all’Astice Price: £27.45

  Spaghettone pasta delicately tossed with fresh lobster, cherry tomatoes and spring onion, finished with fragrant basil and a touch of extra virgin olive oil to highlight the natural sweetness of the lobster.

• Penne alla Contadina V Price: £15.95

  Tube-shaped pasta cooked in a rich tomato sauce with grilled courgettes, peppers, mushrooms, and onions, finished with a fragrant basil drizzle.

Risotto — Rice

• Risotto alla Crema di Scampi Price: £19.95

  Creamy Italian risotto finished with a delicate scampi sauce, a touch of brandy, creating a rich yet fresh rich and fresh langustine flavour.

• Risotto alla Pescatora Price: £19.74

  A vibrant seafood risotto featuring king prawns, mussels, clams and squid, simmered in a light white wine and tomato sauce with a hint of chilli and garlic.

• Risotto Primavera V Price: £16.35

  A colourful celebration of seasonal vegetables featuring spinach, courgettes, and sweet cherry tomatoes, folded into creamy risotto rice with fresh herbs and finished with grated Parmesan.

• Risotto Radicchio, Dolcelatte & Noci V Price: £16.45

  Creamy risotto with lightly bitter radicchio, walnuts and melted Dolcelatte blue cheese, creating a rich, smooth flavour with a delicate balance of sweetness and depth.

Pollo — Chicken

All meat and fish dishes are served with a selection of seasonal vegetables, unless otherwise stated.

• Pollo alla Contadina Price: £23.95

  Pan-fried chiekn breast in a rich, aromatic tomato sauce, with aubergine, peppers and courgetts.

• Pollo Milanese Price: £23.95

  Succulent chicken fillet, lightly breadcrumbed and fried until golden and crisp, served with a classic side of spaghetti alla Napoletana.

• Pollo al Dolcelatte Price: £24.50

  Pan-seared chicken breast, delicately finished in a velvety Dolcelatte cream sauce, creating a luxurious balance of rich, creamy flavours and indulgence.

• Pollo Diana Price: £23.95

  Succulent chicken breast finished with a classic Diane sauce of demi-glace, white wine, cream, asparagus and mixed mushrooms.

• Pollo alla Griglia Price: £19.95

  Simply succulent grilled chicken breast, lightly seasoned and served with a vibrant mixed salad and crispy golden French fries.

Vitello — Veal

• Saltimbocca alla Romana Price: £27.95

  Tender veal escalope pan-fried with fragrant sage and delicate Parma ham, demi-glace with white wine and finished with a subtle touch of fresh lemon for a timeless Roman classic.

• Vitello al Marsala Price: £26.95

  Tender veal escalope gently pan-fried and finished in a rich, velvety Marsala wine sauce.

• Vitello alla Milanese Price: £25.95

  Finest veal escalope in a crisp golden breadcrumb coating, expertly fried and served with spaghetti in a classic Italian tomato sauce.

Bistecca — Rib-Eye Steak

28-Day Matured Prime Cut · 9–10 oz

• Bistecca alla Griglia Price: £29.95

  Grilled rib-eye steak, expertly grilled to your preference topped with fragrant roasted garlic butter, served with crispy oven-roasted potatoes.

• Bistecca al Dolcelatte Price: £29.95

  A succulent, pan-seared rib-eye steak finished in a rich and creamy Dolcelatte cheese sauce, enriched with white wine and onions.

Filetto — Fillet

28-Day Matured Prime Cut · 8.5–9 oz

• Tagliata di Manzo Price: £34.95

  Sliced beef fillet steak served with fresh rocket leaves, cherry tomatoes and delicate Parmesan cheese shavings, drizzled with aged balsamic glaze from Modena.

• Filetto al Pepe Verde Price: £34.95

  A prime 28-day matured fillet steak, pan-seared and finished in a rich, peppercorn-infused brandy cream sauce and gravy sauce.

• Filetto di Bosco Price: £35.95

  A prime 28-day matured fillet steak, pan-seared and finished in a luxurious, creamy mix mushroom sauce infused with garlic and white wine.

• Filetto Aromatico Price: £33.95

  A prime 28-day matured fillet steak, grilled to perfection and accompanied by oven roasted potatoes.

• Filetto Rossini Price: £35.95

  Prime beef fillet steak served on a toasted crouton, topped with pâté and finished with a rich Madeira wine sauce.

Pesce — Fish

• Spigola alla Griglia Price: £26.95

  Grilled seabass, delicately finished with garlic butter to enhance its natural flavour.

• Sogliola alla Griglia Price: Market Price

  Grilled whole Dover sole on the bone, served with a light, fragrant garlic, white wine, lemon and butter sauce.

• Salmone all’Aneto Price: £23.95

  Pan-fried salmon fillet served in a creamy dill sauce, perfectly balanced and aromatic.

• Astice alla Thermidor Price: Market Price

  Whole lobster in the shell, prepared in a classic, rich Thermidor sauce. Served with traditional spaghetti, garlic, oil and chilli.

• Rana Pescatrice Price: £26.95

  Pan-fried monkfish served in a robust tomato sauce with olives, capers, white wine and a subtle hint of chilli.

• Pesce Spada Price: £26.95

  Pan-seared swordfish served with tender mussels, ripe cherry tomatoes and olives, finished with a delicate aromatic broth that highlights the natural sweetness of the fish.

Side Orders

• Patate al Forno V Price: £4.50

  Oven-roasted potatoes.

• Insalata Mista V Price: £4.50

  Fresh seasonal salad with extra virgin olive oil.

• Patatine Fritte V Price: £3.95

  Crisp French fries.

• Spinaci Aglio, Olio e Peperoncino V Price: £4.95

  Sautéed spinach with garlic, olive oil and a hint of chilli.

• Verdure del Giorno V Price: £4.50

  Seasonal vegetables, simply prepared.

• Peperoni con Cipolla V Price: £4.95

  Sautéed peppers with onions.

• Soute di Funghi V Price: £4.50

  Champignon mushrooms sautéed with garlic, lemon and olive oil.

• Zucchini Fritti V Price: £4.35
• Tomato and Red Onion Salad V Price: £4.35
• Mashed Potato V Price: £4.50