Stone-Baked Pizza Menu in Sutton Coldfield

Hand-stretched dough, a flame-kissed crust, and the finest fresh toppings. This is Napoletana pizza, made the proper way, right here in the Royal Town.

Pizza Restaurant Sutton Coldfield

Hand-stretched, stone-baked Napoletana pizzas at La Galleria di Sutton, 2 Maney Corner, Sutton Coldfield. Fresh ingredients, artisan technique, and a crust worth travelling.

All our pizzas are cooked with mozzarella fior di latte

1. Pizza Marinara V Price: £8.95

Classic tomato base with garlic and oregano.
2. Pizza Margherita V Price: £11.95

Tomato, mozzarella and fresh basil.
3. Pizza Diavola Price: £15.50

Tomato, mozzarella and spicy salami.
4. Pizza Classica Price: £14.50

Tomato, mozzarella, ham and mushrooms.
5. Pizza Boscaiola Price: £16.40

Mozzarella, wild mushrooms and Italian sausage.
6. Pizza Vegetariana V Price: £14.95

Tomato, mozzarella, red onion, courgettes and peppers.
7. Pizza Quattro Formaggi V Price: £15.95

Mozzarella, Brie, Dolcelatte and Parmesan cheese.
8. Pizza Galleria Price: £15.50

Tomato, fresh rocket, Parma ham and shaved Parmesan cheese.
9. Pizza Tirolese Price: £16.95

Tomato, mozzarella and smoked speck.
10. Focaccia al Prosciutto Price: £15.95

Warm focaccia topped with Parma ham and lightly drizzled with extra virgin olive oil.
11. Pizza Capricciosa Price: £14.95

Tomato, mozzarella, mushrooms, ham, olives and artichokes.
12. Pizza al Salmone Price: £15.95

Tomato, mozzarella and smoked salmon.
13. Pizza Napoletana Price: £14.95

Tomato, mozzarella and anchovies.
14. Pizza Pepperoni Price: £15.50

Tomato, mozzarella, classic pepperoni salami.
15. Calzone Price: £15.95

Folded pizza with tomato, mozzarella, ham, mushrooms and scamorza cheese.
16. Calzone Vegetariano V Price: £14.95

Folded pizza with mozzarella, smoked cheese, spinach, mixed peppers, mushrooms and olives.

We do not take individual payments for parties of 7 or more.

Combining an artisanal approach, carefully selected ingredients

At La Galleria di Sutton, great pizza begins with great ingredients and an uncompromising approach to technique. We follow the strict Napoletana process from the very start, hand-stretching our dough and allowing it to prove properly before it goes anywhere near the oven. The result is a thin, flame-licked base that puffs up around the edges into a soft, airy crust that is light enough to let the toppings do the talking.

Handmade Rustic Pizzas, Stone-Baked for Perfection

“At La Galleria di Sutton, we believe the equipment matters just as much as the ingredients. Our pizzas are cooked in high-performance stone ovens, specifically chosen for their precision and energy efficiency. By using a modern stone-bake process, we achieve the perfect Napoletana-style crust light, airy, and crisp while maintaining a more sustainable, eco-friendly kitchen.”

Good food is at the heart of everything we do at La Galleria di Sutton. We are Italian, and we would not have it any other way.