Set Lunch Menu Sutton Coldfield 2026

Starters

Zuppa del Giorno (V)
Chef’s freshly prepared soup of the day, served with golden croutons.

Bruschetta alla Romana (V)
Slices of warm homemade bread topped with freshly chopped vine tomatoes, garlic, and fragrant basil, finished with a drizzle of extra virgin olive oil and a sweet balsamic reduction.

Insalata Tricolore (V)
Vine tomatoes and buffalo mozzarella cheese, delicately arranged on a bed of crisp rocket leaves, dressed with extra virgin olive oil and aged balsamic glaze from Modena.

Mains

Penne all’Arrabbiata (V)
Penne pasta tossed in a vibrant, spicy San Marzano tomato sauce, infused with garlic, a hint of red chilli, and fresh parsley. Parmesan sauce, finished to perfection for a deeply satisfying and elegant dish.

Lasagna alla Bolognese
Layers of fresh egg pasta sheets, slow-cooked homemade Bolognese beef ragù, creamy béchamel sauce, mozzarella, and Parmesan cheese, baked to golden perfection for a rich, comforting classic.

Pollo ai Peperoni
Tender chicken thighs slowly cooked with sweet mixed peppers in a rich, aromatic tomato sauce, finished to a beautifully balanced, comforting classic, and served with our homemade mashed potatoes.

Salmone all’Aneto
Pan-fried salmon fillet served in a creamy dill sauce, perfectly balanced and aromatic.

Pizza Margherita (V)
Tomato, mozzarella and fresh basil.

Dessert

Tartufo Nocciola
Hazelnut ice cream bomb with a runny chocolate centre, covered in crushed hazelnuts.

Tartufo Limoncello
Lemon ice cream with a runny lemon centre coated with crushed meringue.

Panna Cotta alla Vaniglia
Homemade creamy vanilla dessert served with your choice of caramel sauce or a vibrant fruits-of-the-forest coulis.